Santenay
At the southern tip of the Côte de Beaune, Santenay produces Pinot Noirs that are elegant, generous and structured. The red fruit is readily joined by spicy, slightly earthy notes, with tannins that soften over time. A characterful Burgundy combining finesse and depth.
Technical Sheet
Grape variety:100% Pinot Noir
Serving temperature:16°C
Harvest:Hand-harvested
Colour:Ruby, developing garnet hues with age
Cellaring potential:Up to 8 years
Nose, Palate:Red fruit, spice, fine, structured.
Ageing:6 to 10 months in oak barrels
Food pairing:Pork tenderloin with prunes, Pot-au-feu, Veal Orloff roast.