Gevrey-Chambertin
An iconic appellation of the Côte de Nuits, Gevrey-Chambertin produces deep, structured Pinot Noirs. The wines blend black and red fruit, spice and woody nuances, with a generous palate, firm tannins and real length. Over time, they gain in complexity and finesse.
Technical Sheet
Grape variety:100% Pinot Noir
Serving temperature:16°C
Harvest:Hand-harvested
Colour:Deep ruby with garnet highlights
Cellaring potential:Up to 15 years
Nose, Palate:Red fruit (black cherry, wild raspberry), truffle, liquorice
Ageing:18 months in barrel (partly new oak)
Food pairing:Beef bourguignon, Duck breast with cherries, Roast pigeon with wild mushrooms.