Crémant de Bourgogne
Made using the traditional method, Crémant de Bourgogne charms with its fine bubbles and its balance of freshness and indulgence. Aromas of white flowers, citrus and stone fruit can gain delicate brioche notes with ageing. Lively and elegant, it suits both an aperitif and a meal.
Technical Sheet
Grape variety:85% Chardonnay, 15% Gamay
Serving temperature:8 to 10%
Harvest:Machine-harvested
Colour:Pale, bright gold, with luminous highlights and fine, persistent bubbles.
Cellaring potential:Up to 4 years
Nose, Palate:Apple, pear, citrus, white flowers and hints of brioche.
Ageing:12 months on lees before disgorgement
Food pairing:Aperitif, Shrimp tempura, Thin pear and almond tart.