Bourgogne Chardonnay
Bourgogne Chardonnay offers a fresh, elegant expression of the region’s iconic grape variety. Notes of white fruit, citrus and white flowers are sometimes joined by delicately buttery nuances. The palate combines freshness, roundness and balance in an approachable, generous style.
Technical Sheet
Grape variety:100% Chardonnay
Serving temperature:10 à 12°C
Harvest:Machine-harvested
Colour:Pale yellow to light gold, bright, with luminous highlights.
Cellaring potential:Up to 5 years
Nose, Palate:Apple, pear, citrus, white flowers.
Ageing:6 months in tank
Food pairing:Roast salmon with herbs and lemon, Grilled chicken with creamy mushroom sauce, Shrimp pasta with lemon sauce.
Bourgogne Pinot Noir
Bourgogne Pinot Noir reveals a fresh, delicate expression of Burgundy’s iconic grape variety. Crisp red fruit, notably cherry and raspberry, comes with fine spice notes and sometimes a subtle woodiness. The palate is supple, elegant and balanced, carried by fine tannins.
Technical Sheet
Grape variety:100% Pinot Noir
Serving temperature:12 à 14°C
Harvest:Machine & hand-harvested
Colour:Bright cherry red, light to medium intensity.
Cellaring potential:Up to 5 years
Nose, Palate:Cherry, raspberry, redcurrant, fine spice and subtly woody notes.
Ageing:6 months in tank
Food pairing:Roast beef, Roast pork fillet with cranberry sauce.