Morgon
Morgon reveals a generous, deep Gamay with real character. Red and black fruit, notably cherry and plum, mingle with floral, spice and sometimes mineral nuances. The palate is full-bodied and structured, while retaining the freshness and fruit typical of the grape.
Technical Sheet
Grape variety:100% Gamay
Serving temperature:12 à 14°C
Harvest:Hand-harvested
Colour:Deep ruby to garnet red, bright and rich.
Cellaring potential:Up to 8 years
Nose, Palate:Cherry, plum, blackberry, violet and fine spice notes.
Ageing:9 to 12 months in concrete & steel tank
Food pairing:Grilled tuna, Aubergine parmesan.