Condrieu
Made exclusively from Viognier, Condrieu offers a full-bodied, aromatic white of great finesse. Its characteristic scents of apricot, peach, white flowers and violet are sometimes joined by honeyed and spiced notes. The palate is generous and silky, balanced by a freshness that lends elegance and length.
Technical Sheet
Grape variety:100% Viognier
Serving temperature:12°C
Harvest:Hand-harvested
Colour:Golden yellow, bright with gold highlights.
Cellaring potential:Up to 5 years
Nose, Palate:Apricot, white peach, violet
Ageing:12 months, 40% in oak barrels & 60% in tank
Food pairing:Roast lobster, Curried langoustines, Refined Asian cuisine.