Beaumes de Venise
At the foot of the Dentelles de Montmirail, Beaumes-de-Venise produces generous, expressive reds dominated by Grenache and Syrah. Ripe black fruit mingles with spice, garrigue herbs and delicate liquorice notes. The palate is full and fleshy, balanced by lovely freshness and silky tannins.
Technical Sheet
Grape variety:Grenache & Syrah
Serving temperature:14 à 16°C
Harvest:Hand-harvested
Colour:Deep, intense garnet red with purple highlights.
Cellaring potential:Up to 8 years
Nose, Palate:Blackberry, black cherry, plum, spice, liquorice and garrigue notes.
Ageing:10 months in tank & barrel
Food pairing:Grilled hanger steak, Mushroom risotto.