Côtes du Rhône Villages
Plan de Dieu
On its rolled-pebble terroir, Plan de Dieu produces generous, deep and intensely Mediterranean reds. Ripe black fruit, spice and garrigue notes make up a warm, expressive profile. The palate is full and structured, with silky tannins and a long, spice-tinged finish.
Technical Sheet
Grape variety:Grenache & Syrah
Serving temperature:14 à 16°C
Harvest:Hand-harvested
Colour:Deep red with violet highlights
Cellaring potential:Up to 5 years
Nose, Palate:Black fruit, liquorice, spice.
Ageing:12 months in tank & barrel
Food pairing:Lasagna, Osso buco, Grilled ribeye steak.
Côtes du Rhône Villages
Sainte Cécile
Côtes-du-Rhône Villages Sainte-Cécile offers a generous, sun-drenched red, marked by rich ripe fruit and the spiced accents of the Southern Rhône. Black fruit, cherry and spice mingle with delicate garrigue notes. The palate is full-bodied and balanced, with supple tannins and a warm, lingering finish.
Technical Sheet
Grape variety:Grenache, Syrah & Mourvèdre
Serving temperature:14 à 16°C
Harvest:Hand-harvested
Colour:Deep garnet red with purple highlights.
Cellaring potential:Up to 5 years
Nose, Palate:Black fruit, liquorice, pepper, aromatic herbs.
Ageing:12 months in tank & barrel
Food pairing:Stuffed peppers, Pizza, Burger and fries.