Gigondas
Gigondas reveals a generous, deep wine, where ripe black fruit mingles with spice and garrigue notes. The full, structured palate keeps a lovely balance between power, freshness and silky tannins. A red of real character, elegant and warm, made for fine dining.
Technical Sheet
Grape variety:60% Grenache, 30% Syrah, 10% Mourvèdre
Serving temperature:14 à 16°C
Harvest:Hand-harvested
Colour:Deep red with violet highlights
Cellaring potential:Up to 8 years
Nose, Palate:Red fruit, spice, garrigue, liquorice
Ageing:12 months in tank
Food pairing:Grilled lamb with garlic and rosemary, Provençal-style stuffed vegetables, Couscous