BERIORE
Lubéron Blanc

Lubéron

This blend of Ugni Blanc, Rolle, Clairette and Roussanne offers a fresh, luminous southern white, where liveliness and roundness find a lovely balance. Citrus and white fruit are joined by floral notes and a touch of stone fruit. The palate is fresh and supple, with lovely body and an aromatic, finely tuned finish.

Technical Sheet

Grape variety:Ugni blanc 59%, Rolle 22%, Clairette 10%, Roussanne 9%
Serving temperature:8 à 10°C
Harvest:Machine-harvested
Colour:Pale yellow with green highlights
Cellaring potential:Up to 4 years
Nose, Palate:Lemon, pear, white peach, white flowers and fine notes of fresh herbs.
Ageing:4 months in tank
Food pairing:Grilled sea bream with fennel and lemon, Thai ginger chicken.
Lubéron Rosé

Lubéron

Dominated by Syrah (90%), complemented by Grenache Noir, this Luberon rosé offers an expressive, fresh and generous profile. Red fruit, citrus and floral notes are joined by a delicate spiced touch from the Syrah. The palate is lively and fruity, with lovely body and a fresh, thirst-quenching finish.

Technical Sheet

Grape variety:90% Syrah, 10% Grenache noir
Serving temperature:8 à 10°C
Harvest:Machine-harvested
Colour:Pale pink with salmon highlights.
Cellaring potential:Best enjoyed within the year
Nose, Palate:Pink grapefruit, flowers and fine spice notes.
Ageing:4 months in tank
Food pairing:Greek salad, Salmon tartare, Strawberry tart.
Lubéron Rouge

Lubéron

The blend of Syrah and Grenache Noir gives a generous, expressive red, where fruit meets the spiced accents of the Luberon. Black fruit, cherry and violet mingle with notes of pepper, spice and Mediterranean herbs. The palate is full and balanced, carried by supple tannins and lovely freshness.

Technical Sheet

Grape variety:60% Syrah, 40% Grenache noir
Serving temperature:14 à 16°C
Harvest:Machine-harvested
Colour:Ruby red with purple highlights.
Cellaring potential:Up to 5 years
Nose, Palate:Black cherry, blackcurrant, violet, pepper and aromatic herbs.
Ageing:4 months in tank
Food pairing:Penne with Italian sausage and tomato sauce, Honey-and-spice glazed pork ribs.