Moulin à Vent
Among the most structured Beaujolais crus, Moulin-à-Vent reveals a deep, elegant Gamay capable of ageing remarkably well. Black fruit, cherry and violet are joined by spice and sometimes subtly woody notes. The palate is full-bodied and structured, carried by fine tannins and real length.
Technical Sheet
Grape variety:100% Gamay
Serving temperature:12 à 14°C
Harvest:Hand-harvested
Colour:Deep ruby to garnet red, intense and bright.
Cellaring potential:Up to 8 years
Nose, Palate:Morello cherry, violet peony.
Ageing:12 months in barrel
Food pairing:Beef bavette with shallots, Grilled lamb chops with rosemary.