Arbois Poulsard
Poulsard from Arbois reveals a wonderfully light red, carried by delicate fruit and lovely freshness. Its notes of red berries and supple structure give it a fine, airy palate, with discreet tannins. An elegant, generous wine, best enjoyed lightly chilled.
Technical Sheet
Grape variety:100% Poulsard
Serving temperature:11 à 14°C
Harvest:Hand-harvested
Colour:Light ruby with orange highlights
Cellaring potential:Up to 8 years
Nose, Palate:Dried fruit, prune, fig
Ageing:6 to 9 months in barrel
Food pairing:Bacon-wrapped monkfish with vegetables, Traditional pot-au-feu, Salt pork with lentils